Coffee Appreciation Course
Essential component for the Intermediate Level Barista Certificate
“Practical Coffee Appreciation”- This course is an introduction to the World of coffee preparation & appreciation. Anyone truly loving coffee & all things coffee; this is the course for you. This is also the Ultimate next level for all current Junior Baristi.
- History & Heritage of coffee
- Coffee processing steps and their impact on the flavour
- Coffee cupping session – Aroma & Flavour of different Origins /Varieties
- Cold drip, One-cup brew of Kopi Luwak ( world’s most expensive coffee)
- Roasting and its impact on flavour
- Italian coffee specialities & Cafe beverages ( Crimosa, Semifreddo, Smoothies, flavoured coffees & Iced drinks)
- Organic & Fairtrade
Upon completion you will receive a Certificate for attending this course.
Course Venue: Inca-Fe’ HQ, 31 Sale Street, Auckland CBD
Course length: 6 hours
Course time: 9.00am-3.00pm
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