Unit Standard delivery
Course delivery of Service IQ Unit Standards Wanting to have the Coffee Units Level 2 or 3 in your Food Technology program but don’t presently hold the Units yourself ,find them too challenging or...
View ArticleUnit Standard assessment
Assessing Service IQ Unit Standards We are registerd Service IQ Industry Assessors and can help with assessing your Students or staff on Unit Standards within Hospitality. Our field of expertiese and...
View ArticleCoffee Appreciation Course
Coffee Appreciation Course Essential component for the Intermediate Level Barista Certificate “Practical Coffee Appreciation”- This course is an introduction to the World of coffee preparation &...
View ArticleTeacher Up skilling – Level 3 COA Barista
COA Level 3 – Barista skills course This COA gives candidates a comprehensive knowledge of barista skills. The programme includes the history and evolution of coffee, espresso technology and the...
View ArticleTeacher Up skilling – Level 2 COA Barista
COA Level 2 – Coffee Appreciation course Course Content: This COA covers unit standards at Level 2 about basic coffee methods and techniques. Topics covered are: espresso beverages, pressed and...
View ArticleInternational Award in Barista Skills
City & Guilds International Award in Barista skills 7102-52 City & Guilds International Award in Barista skills Course Content: Brief coffee history Heritage and processing of coffee Espresso...
View ArticleJunior Certificate in Barista Skills
Junior Certificate in Barista Skills 21 hr course This course will set you up to be able to cope by yourself with the work of a barista in a small to medium business volume cafe. A must for all serious...
View ArticleA-Z in Barista skills – Foundation Course
The A-Z of Barista – 12 hour Foundation course Course Content: Brief coffee history Heritage and processing of coffee Processing steps & their impact on the coffee flavour Roasting & blending...
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