The A-Z of Barista – 12 hour Foundation course
Course Content:
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Brief coffee history
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Heritage and processing of coffee
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Processing steps & their impact on the coffee flavour
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Roasting & blending
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Espresso equipment and its Components
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Process to extract perfect espresso coffee
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Variables in espresso extraction
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Milk texturing techniques
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Preparation of all coffees on today’s cafe menu & other beverages
This course is the Foundation to achieve the Junior-level certificate.
It is designed for people with the desire to work as a barista or thinking of opening a coffee shop, but not sure if it is the right thing for them.
Upon completion of this course you will receive a certificate
of training. This is a very hands on course with 8 hours practical training. The best and most in depth course in Auckland.
Course duration: 2 x 6 hours (9.00am-3.00pm)12 Hr course
Course book: IncaFe’ Love of coffee – barista manual
Course Venue: Inca-Fe’ HQ, 31 Sale Street, Auckland CBD
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